TIPS FOR COOKING WITH CBD OIL

With various positive discoveries relating to cannabis and cannabidiol coming to limelight, more and more people are opting to try this one-of-a-kind compound. One innovation that enthusiasts have made when it comes to CBD oil is mixing it in various cooking recipes. Before you try making these dishes, here are some important things you should remember:

PICK THE BEST PRODUCTS

The first thing you need to remember when cooking with cannabidiol is to pick the perfect cannabinoid product for you. You want to make sure that you get one with the right dosage. If you are a first-timer, you would not want to get something that is too potent while you might want to get a more potent item if you are a veteran with cannabidiol. Moreover, see to it that you pick a high-quality ingredient. This way, you can achieve the desired effect and enjoy the full potential of your special component.

DO NOT OVERUSE IT

You might be tempted to add this ingredient liberally. However, it is important to pace your consumption. Just like with dosage, you need to make sure that you use an amount that you can handle. Beginners should start small, while those that are more comfortable with this compound can feel free to experiment.

INTRODUCE FAT

Keep in mind that cannabinoids bind well with fat and oil-based ingredients. Because of this, your recipe should have some sort of grease or fat in it. This way, the potential of your cannabinoid is not wasted, and you can take advantage of the full benefits of this compound.

USE CONTROLLED HEAT

Whenever you use cannabinoids in cooking, exercise caution when it comes to applying heat. This is because excessive heat can cause CBD to evaporate, losing the potency of this highly potent compound. Take note that the boiling point for cannabidiol is between 320 degrees F to 356 degrees F, so make sure not to go over 356.

Read more